During this Coronavirus crisis, TOP Kenya co-founder James Otieno explains in this video what a prosumer is , taking the example of what his mother was doing in the early 80s, when he was bringing her a box full of food and commodities.
In the dispensation of the “New Normal” which is just a head of us here, the survivors must prepare for a new way of business. A business that takes care of the welfare of the environment, the customer and the producer (eg Farmer). All are to benefit from every transaction leading to Sustainability. Sharing what we have, selling and consuming our products ensures that at every opportunity we take every care to ensure quality of products, the persons and the soil or generally the environment. This ensures safety for mother nature and her inhabitants.
TOP eXpert Mutulla Kassi has volunteered to come to Papa Nyadial school four times to teach pupils how to make a green wall:
Papa nyadiel pupils preparing their bottles for green wall technology, and very ready to work.
A section of the group is preparing to construct their multistory garden: the pupils and teachers are very happy and eagerly waiting to see how the technology works.
Pupils are filling their bottles with soil being led by their teacher madam Pauline.
They have worked each day for 30 minutes.
On the forth day (July 12 2019) they have completed the green wall.
It is a 3 meters wall made by 21 pupils.
They planted black nightshade on the green wall, kales on the multi-story garden
The age ranges from 9 years to 1 3years.
Mutulla has created ” JOMUKA TECHNOLOGY FARM” that is promoting sustainable farming using Technology Of Peace.
Organizations or individuals with budgets are welcome to contact Mutulla for creating more green walls. Tel: 0719327018
This is madame Pauline inspecting the green wall one day after planting:
TOP Center Karura Forest primary school wins runners up trophy for the most promising innovators after Moi University during the public service awards ceremony at the Kenya School of Government. We will represent Kenya at the 7th AU summit on the 21st -23rd June at the KICC..
The innovation is an energy saving jiko/stove that uses less firewood and other organic material to cook food. It also transforms the firewood into biocharcoal that can be used later. It is a design based on the TLUD principle.